At the end, before serving, I added a generous amount of freshly squeezed lime juice to the sauce. Other than that, straight forward salt, pepper, hing, paprika and a handful of fresh herbs (basil, dill, flat parsley). Added a splash of balsamic to the vegan, along with a splash of Bragg’s. I do think the intense heat of my wonderfully majestic Fivestar Ranges helps a bit–I couldn’t have stir fried without it. Despite my intense craving for fresh bread.Īlthough I don’t have recipes to share since I was just kind of cooking on the fly, I will let you in on the simple ingredients that went a long way, allowing me to create a wonderful meal of varied flavors and textures while using the same basic spices and herbs over and over again. The cake was, as my daughter said, “from a factory.” Or, more accurately, from a local baker who happens to live about three blocks from us. Salad of Romaine Hearts & Red Leaf Lettuce w/Roasted Pears and Beets dressed in a Vinaigrette (vegan) Vegetable Fried Rice with Tofu & Scary Real Looking Mock Shrimp (vegan)
Simple cooking, good eating was the theme and I definitely pulled it off.īraised Artichokes (vegan and butter versions) The only thing I didn’t have was a bevy of spices. Our fridges were full, my tofu pressed and stick blender unboxed and washed. Bought lots of veggies at Ward’s and even picked up some scary real looking fake shrimp from the local health food shop (more on that later). I purchased an Oster stick blender at Target Saturday for 20 bucks because I *really* wanted to make tomato soup (t’is the season!). Nevertheless, kitchen stuff is still packed up. Still, it is a thousand times better than what was previously in place. To honor the daughter and make the lives of jet lagged friends a little easier, we had an intimate gathering of 7 wild kids, four adults, dinner and cake.Ĭountertops go in tomorrow so all I have to work on is a sheet of pressure treated plywood. Yesterday was my little Petunia’s birthday and it also marked the return of my neighbors from their trip to the Motherland–England.
Gouranga TV: Lokanath Swami – Hare Krishna kirtan – ISKCON Vrindavan 2009ĭevadeva Mirel, Alachua, USA: Simple Cooking, Good Eating.Bhakti Caitanya Swami: Photos from Palanga Yoga of Ecology, Bhakta Chris, USA: The End Is Nigh.Sivarama Swami: Trying out the piano (sounds nicer than a harmonium) Mukunda Charan das, SA: Spinach And Soya Chicken Pie.ISKCON Klang, Malaysia: Snana Yatra – Deities in a tub.
Naam ghosh by madhava dev and shankar dev download#
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